3 Meals - Ham/Au gratin Potatoes, Goulash, Mushroom Frittata

Au gratin Potatoes

8 oz Muenster Cheese

1/4 butter
1/4 flour
2 cups milk
onion powder
1 teaspoon creamy horseradish sauce
1/2 teaspoon dry mustard
1 teaspoon salt
1 teaspoon pepper
6 medium potatoes, sliced
3 round ham slices cut in quarters

1. Arrange sliced potatoes in baking dish
2. Make roux with butter, flour, and milk
3. Add grated cheese, horseradish, and seasonings. Cook until smooth.
4. Pour cheese sauce over potatoes
5. Arrange ham on top.
6. Bake at 350-375 for around 45 minutes


Goulash

1 lb ground beef
1 Tablespoon paprika
1 t. garlic powder
1 t. onion powder
1/4 cup dehydrated cabbage or 1 cup fresh chopped cabbage
1 can crushed tomatoes
2 cups dry macaroni
2 t. salt

1. Cook macaroni to desired tenderness
2. In deep skillet, cook beef, add tomatoes, cabbage, and seasonings
3. Mix the macaroni in with the sauce


Mushroom Frittata

3 cups diced frozen potatoes
Salt/Pepper/Basil/Onion Powder/ Garlic Powder
2 Tablespoons chopped chives
1/4 cup half and half
6 eggs with salt/pepper
1 cup sliced baby bella mushrooms
4 oz white sharp cheddar

1. In a deep skillet, add olive oil to the bottom and put on medium heat
2. Dump in 3 cups of potatoes spread in pan
3. Add seasonings and chives
4. Mix eggs and half and half in separate bowl, put heat to low
5. Pour egg mixture over potatoes, top with mushrooms and then the cheddar
6. Take off of heat and put in oven at 400 until cooked through