Creamy Hamburger Stroganoff

I love Stroganoff. I have often used cream of mushroom soup when making it, but I did not have any, and this way it is healthier. Rather than using mushrooms I added spinach. It adds more nutrients, some color, and great flavor. This is a quick, easy, and healthy recipe.

1 lb ground beef
1 cup dehydrated chopped spinach
1 can beef broth
1/4 cup flour
seasonings - onion powder, garlic powder, dry mustard, salt/pepper, w-sauce
1 cup milk
2-3 cups no yoke egg noodles of preferred width
1 cup sour cream

1. brown the beef, add the seasonings
2. add flour and stir, then add in the beef broth
3. turn to medium and stir - will thicken
4. add the milk, spinach, then add the noodles and stir - make sure there is enough liquid. Add more milk if necessary.
5. Cook covered until noodles are desired tenderness
6. Add sour cream and cook through